Recipe: Moroccan-style meatballs with Gusmi

Home Cooking Recipe: Moroccan-style meatballs with Gusmi


I will do this dish from time to time. Every time I find a recipe on the Internet. I found out that the recipe on that website could not be found today, so I decided to stay here for a backup. This recipe is for 4 people.



  1. Cut the onions, garlic, and ginger. Put half into the minced meat. Add half the amount of cumin powder, chili powder, cinnamon powder and salt, and mix well with meat, and make about 30 meatballs.

  2. Put 1 tablespoon of olive oil in a non-stick pan, fry the meatballs, and fry until the meatballs are golden and contain the meatballs.

  3. Then cut the remaining half of the onion, ginger, garlic, cumin powder, chili powder, cinnamon powder into the country, fry for about 2 minutes.

  4. Pour in tomato sauce (use a fresh tomato to make a sauce, or use canned food directly), 200 grams of chicken soup, salt, simmer for 10 minutes.

  5. Pour in the fried meatballs and simmer for 20 minutes on low heat. Turn off the fire, crown up

  6. Put Gusmi, butter and a pinch of salt into a large bowl, pour in 350g of roast chicken soup and cover for 10 minutes. Then mix well and add mash.

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