Recipe: Mountain meat, fresh meat, baked buns

Home Cooking Recipe: Mountain meat, fresh meat, baked buns

Ingredients:

Steps:

  1. Home Cooking Recipe: Fresh mountain vegetables

    Fresh mountain vegetables

  2. Home Cooking Recipe: Clean mountain vegetables

    Clean mountain vegetables

  3. Home Cooking Recipe: After the mountain water drowning

    After the mountain water drowning

  4. Home Cooking Recipe: Put in cool water and cool

    Put in cool water and cool

  5. Home Cooking Recipe: Use gauze to remove excess water

    Use gauze to remove excess water

  6. Home Cooking Recipe: Cute dish

    Cute dish

  7. Home Cooking Recipe: Fresh meat is chopped into diced, added with diced green onion, ginger, soy sauce

    Fresh meat is chopped into diced, added with diced green onion, ginger, soy sauce

  8. Home Cooking Recipe: The sesame oil is an essential seasoning for buns and dumplings.

    The sesame oil is an essential seasoning for buns and dumplings.

  9. Home Cooking Recipe: Mountain vegetables absorb oil, put more peanut oil

    Mountain vegetables absorb oil, put more peanut oil

  10. Home Cooking Recipe: Add the right amount of salt

    Add the right amount of salt

  11. Home Cooking Recipe: Add the right amount of chicken powder

    Add the right amount of chicken powder

  12. Home Cooking Recipe: Stir the ingredients and marinate for half an hour.

    Stir the ingredients and marinate for half an hour.

  13. Home Cooking Recipe: Wild vegetable dumplings

    Wild vegetable dumplings

  14. Home Cooking Recipe: Chopped mountain vegetables

    Chopped mountain vegetables

  15. Home Cooking Recipe: Add the diced meat to the meat

    Add the diced meat to the meat

  16. Home Cooking Recipe: All materials are evenly mixed

    All materials are evenly mixed

  17. Home Cooking Recipe: Leek washing and water control

    Leek washing and water control

  18. Home Cooking Recipe: Cut into thin

    Cut into thin

  19. Home Cooking Recipe: Put the leeks into the meat

    Put the leeks into the meat

  20. Home Cooking Recipe: Stuffing is ready

    Stuffing is ready

  21. Home Cooking Recipe: Mix the yeast powder and warm water evenly, pour the flour into the basin, add the yeast water and slowly pour it into the powder basin.

    Mix the yeast powder and warm water evenly, pour the flour into the basin, add the yeast water and slowly pour it into the powder basin.

  22. Home Cooking Recipe: Knead the dough into a hard dough

    Knead the dough into a hard dough

  23. Home Cooking Recipe: One is the face light, the second is the hand light, and the third is the basin light.

    One is the face light, the second is the hand light, and the third is the basin light.

  24. Home Cooking Recipe: The dough is covered with a lid for the first fermentation. Secondary fermentation after fermentation

    The dough is covered with a lid for the first fermentation. Secondary fermentation after fermentation

  25. Home Cooking Recipe: The second fermentation is completed

    The second fermentation is completed

  26. Home Cooking Recipe: Add a little flour to the noodles, the longer the buns are, the better the taste will be.

    Add a little flour to the noodles, the longer the buns are, the better the taste will be.

  27. Home Cooking Recipe: Start bag buns

    Start bag buns

  28. Home Cooking Recipe: A lot of stuffing is delicious.

    A lot of stuffing is delicious.

  29. Home Cooking Recipe: The package method of the willow bun is more difficult to describe, you can go to Youku video to learn

    The package method of the willow bun is more difficult to describe, you can go to Youku video to learn

  30. Home Cooking Recipe: Cute round fat man

    Cute round fat man

  31. Home Cooking Recipe: The wrapped buns are covered with cotton cloth for 20 minutes.

    The wrapped buns are covered with cotton cloth for 20 minutes.

  32. Home Cooking Recipe: Cool the water pot, put the cornskin on the steaming curtain at the bottom

    Cool the water pot, put the cornskin on the steaming curtain at the bottom

  33. Home Cooking Recipe: After the fire is boiled, turn to medium heat and steam for about 20 minutes. After closing the fire, wait for 3 minutes and then remove the pot.

    After the fire is boiled, turn to medium heat and steam for about 20 minutes. After closing the fire, wait for 3 minutes and then remove the pot.

  34. Home Cooking Recipe: Out of the pot

    Out of the pot

  35. Home Cooking Recipe: Cooled in the oven after cooling

    Cooled in the oven after cooling

  36. Home Cooking Recipe: Thin stuffed buns

    Thin stuffed buns

  37. Home Cooking Recipe: Baked buns in the morning with a bowl of porridge, a small pickle, great!

    Baked buns in the morning with a bowl of porridge, a small pickle, great!

Tips:

Put in cool water and cool


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