I wanted to make a cheese cracker, but I only had a mozzarella cheese at home. I tried it and didn't expect it to be particularly delicious. Crisp texture, completely unsalted salty milk, delicious and a few streets. Why do you like mozzarella cheese biscuits? Just like baking to your acne look!
The butter melts at room temperature, adding sugar powder, salt, and sending it to white hair.
After the butter, add the mozzarella cheese, I put about 80g, then mix well.
Divide into low scores three times, mix well, add whole egg liquid, and mix well.
In fact, the mixture is uneven, and the low powder is still free. At this time, it is directly pinched by hand until it is shaped into a dough. It is placed in the refrigerator for about 1 hour and sliced.
Preheat the oven at 166 ° C for about 20 minutes. More difficult to bake, pay attention to the degree of color. Better to cool after cooling.