Recipe: Mung bean peeling (the most energy-saving method)

Home Cooking Recipe: Mung bean peeling (the most energy-saving method)

Notes:

My family had brought a lot of mung beans over last year. I kept it in a bottle and kept it very well. I decided to make mung bean cake after I was afraid of it. Please write a lot for the first time.

Ingredients:

Steps:

  1. Home Cooking Recipe: The tool debuts first.

    The tool debuts first.

  2. Home Cooking Recipe: Mung bean soaked up for a night, I spent a pound and a half, and when I got up in the morning, I saw a lot of cockroaches. The mung bean is soaked in a state of two petals by hand.

    Mung bean soaked up for a night, I spent a pound and a half, and when I got up in the morning, I saw a lot of cockroaches. The mung bean is soaked in a state of two petals by hand.

  3. Home Cooking Recipe: At first, I saw a lot of squares pressed directly on the chopping board, but the beans always ran, so I thought of the sushi curtain that I just started, and it really did not meet my expectations. It was very easy to use. Beans are spread out, with a rice spoon and the friction of the sushi curtain, along the line of the cotton, a grid, the more careful the better!

    At first, I saw a lot of squares pressed directly on the chopping board, but the beans always ran, so I thought of the sushi curtain that I just started, and it really did not meet my expectations. It was very easy to use. Beans are spread out, with a rice spoon and the friction of the sushi curtain, along the line of the cotton, a grid, the more careful the better!

  4. Home Cooking Recipe: The milled mung bean has been in this state after it has been scoured twice.

    The milled mung bean has been in this state after it has been scoured twice.

  5. Home Cooking Recipe: I have obsessive-compulsive disorder, so I found a wide-bottomed pot and passed the mung bean again, that is, the mung bean that was not crushed in the previous round was hand-picked.

    I have obsessive-compulsive disorder, so I found a wide-bottomed pot and passed the mung bean again, that is, the mung bean that was not crushed in the previous round was hand-picked.

  6. Home Cooking Recipe: It’s like this after a few more scouring, is it very clean. I got the skin of every mung bean from obsessive-compulsive disorder.

    It’s like this after a few more scouring, is it very clean. I got the skin of every mung bean from obsessive-compulsive disorder.

  7. Home Cooking Recipe: Use this flour sieve to wash out the water, and let the water with the mung bean skin pass, the water can then go on the green beans, save water! Contributed to our Mother Earth. Finally, rinse off the peeled mung beans with clean water.

    Use this flour sieve to wash out the water, and let the water with the mung bean skin pass, the water can then go on the green beans, save water! Contributed to our Mother Earth. Finally, rinse off the peeled mung beans with clean water.

  8. Home Cooking Recipe: The final product is clean. I didn’t see how much it was used to deal with it, because with a small baby, it was all made while he was sleeping.

    The final product is clean. I didn’t see how much it was used to deal with it, because with a small baby, it was all made while he was sleeping.


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