Recipe: Mushroom, sausage, risotto

Home Cooking Recipe: Mushroom, sausage, risotto

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials

    Prepare materials

  2. Home Cooking Recipe: Dry shiitake mushrooms are washed with warm water, and the potatoes are peeled and diced soaked for a while to control the dry spare, the sausage is cut, and the mushrooms are cut.

    Dry shiitake mushrooms are washed with warm water, and the potatoes are peeled and diced soaked for a while to control the dry spare, the sausage is cut, and the mushrooms are cut.

  3. Home Cooking Recipe: Rice soaked in warm water for fifteen minutes

    Rice soaked in warm water for fifteen minutes

  4. Home Cooking Recipe: Oil hot fried onion ginger segment

    Oil hot fried onion ginger segment

  5. Home Cooking Recipe: The oil is hot and fried, the onion and ginger are scented, and the lower sausage, diced potatoes and shiitake mushrooms are stir-fried.

    The oil is hot and fried, the onion and ginger are scented, and the lower sausage, diced potatoes and shiitake mushrooms are stir-fried.

  6. Home Cooking Recipe: Adding soy sauce

    Adding soy sauce

  7. Home Cooking Recipe: Add oyster sauce

    Add oyster sauce

  8. Home Cooking Recipe: Add salt, sugar, chicken seasoning

    Add salt, sugar, chicken seasoning

  9. Home Cooking Recipe: Stir fry evenly

    Stir fry evenly

  10. Home Cooking Recipe: Join rice and rice water

    Join rice and rice water

  11. Home Cooking Recipe: Rice and rice water are added to the pot, and the amount of water is over all the ingredients.

    Rice and rice water are added to the pot, and the amount of water is over all the ingredients.

  12. Home Cooking Recipe: Cover the lid and boil over the fire. Cook in medium and small heat.

    Cover the lid and boil over the fire. Cook in medium and small heat.

  13. Home Cooking Recipe: Turn over the pot and look at the soup to get rid of the fire. The lid can't be opened. After 15 minutes, stir all the ingredients with a spatula to enjoy the delicious risotto.

    Turn over the pot and look at the soup to get rid of the fire. The lid can't be opened. After 15 minutes, stir all the ingredients with a spatula to enjoy the delicious risotto.

  14. Home Cooking Recipe: Too sweet! The sauce can also be directly used in Lee Kum Kee's claypot soy sauce, which tastes great! ❤️

    Too sweet! The sauce can also be directly used in Lee Kum Kee's claypot soy sauce, which tastes great! ❤️


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