Dry shiitake mushrooms are washed with warm water, and the potatoes are peeled and diced soaked for a while to control the dry spare, the sausage is cut, and the mushrooms are cut.
Rice soaked in warm water for fifteen minutes
Oil hot fried onion ginger segment
The oil is hot and fried, the onion and ginger are scented, and the lower sausage, diced potatoes and shiitake mushrooms are stir-fried.
Adding soy sauce
Add oyster sauce
Add salt, sugar, chicken seasoning
Stir fry evenly
Join rice and rice water
Rice and rice water are added to the pot, and the amount of water is over all the ingredients.
Cover the lid and boil over the fire. Cook in medium and small heat.
Turn over the pot and look at the soup to get rid of the fire. The lid can't be opened. After 15 minutes, stir all the ingredients with a spatula to enjoy the delicious risotto.
Too sweet! The sauce can also be directly used in Lee Kum Kee's claypot soy sauce, which tastes great! ❤️