Recipe: Mushroom, winter melon, seaweed, broth

Home Cooking Recipe: Mushroom, winter melon, seaweed, broth


I want to drink a soup in the evening, I don't want to be too greasy, and I don't want to be too good. I just tried the new match and fried the chicken fresh~ I am afraid of forgetting the formula, and quickly passed it up.



  1. After washing the seaweed, use water to soak it. Note that the water after soaking should not be thrown away. Use it when cooking soup.

  2. Cut the thin slices of lean meat, add egg white, starch and a little salt to grab. Put more starch, the meat will be super tender.

  3. Slice the melon, slice the mushrooms, and serve the shallots.

  4. In the pot, the bottom oil is burned to 70% heat, and the fat is added. The fire is sautéed until the fat is slightly yellow.

  5. Put the seaweed in drained water, turn to the fire, and fry the aroma.

  6. Pour the mushrooms and fry them.

  7. Add hot water, add salt, and turn to low heat for 10 minutes.

  8. Add the melon slices and boil over low heat and cook for another 5 minutes.

  9. Put in pieces of meat, shallots, turn to the fire, and start the pot in 1 minute.

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