Recipe: Mushrooms and cabbage

Home Cooking Recipe: Mushrooms and cabbage

Notes:

The practice of fragrant mushrooms in Huaiyang cuisine is the method of simmering and burning the juice. There are many Jiangsu and Zhejiang cuisines that retain the original flavor and sell a special style. This mushroom dish looks simple and practical. Requires a green heart, refreshing taste and just right, mushrooms must be uniform in size and form, it is best to eat meat. I really admire the delicate and delicate appearance of Huaiyang cuisine, a mushroom heart, and so literary. The taste, of course, not to mention the mushroom with oyster sauce, there is absolutely a smell of meat, and the taste of eating meat. Add a refreshing and delicious dish, and make a big fish and meaty dish, it's a good fit!

Ingredients:

Steps:

  1. Home Cooking Recipe: Clean heart

    Clean heart

  2. Home Cooking Recipe: Add a little salt and oil to the water and boil the scallion. The vegetables that have been eaten in this way can maintain a good color, and other vegetables are also suitable.

    Add a little salt and oil to the water and boil the scallion. The vegetables that have been eaten in this way can maintain a good color, and other vegetables are also suitable.

  3. Home Cooking Recipe: Dish heart is too cold

    Dish heart is too cold

  4. Home Cooking Recipe: Pick mushrooms that are basically the same size and have a smooth surface.

    Pick mushrooms that are basically the same size and have a smooth surface.

  5. Home Cooking Recipe: Put the oil in the pan, stir fry the mushrooms, stir fry until soft

    Put the oil in the pan, stir fry the mushrooms, stir fry until soft

  6. Home Cooking Recipe: Add some boiled water

    Add some boiled water

  7. Home Cooking Recipe: After boiling, add fuel, sugar, and add salt according to your taste. Turn to low heat and stew until the mushrooms are delicious.

    After boiling, add fuel, sugar, and add salt according to your taste. Turn to low heat and stew until the mushrooms are delicious.

  8. Home Cooking Recipe: Take a long plate and carefully spread the dish. Turn off the fire and put the mushrooms on the other side. Thicken the soup in the pot and pour it on the mushrooms.

    Take a long plate and carefully spread the dish. Turn off the fire and put the mushrooms on the other side. Thicken the soup in the pot and pour it on the mushrooms.


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