This is a steamed dish that is light, nutritious but very tasty. Husband also particularly likes to take this dish for bibimbap, and the degree of dinner is not inferior to Ma Po tofu.
The tofu is rinsed with water and cut into cubes of 2cm in size; the mustard is cut into small pieces; the shallots are chopped with green onion
Heat a little oil under the hot pot, sauté the diced vegetables, stir fry
Stir-fried pork until the flesh is white, cook 2 tablespoons of fresh soy sauce in June, continue to stir fry for 20 seconds, stir well with salt and monosodium glutamate, and pan
Put the minced meat with the soup and pour over the tofu, cover the plastic wrap, steam into the steamer, steam for 10 minutes, and sprinkle with chopped green onion.
1. Some hotels practice mixing the eggs and tofu and steaming them. It is made like a chicken cake. It tastes weird. I still like to use only tofu. 2, there are ways to steamed tofu and then sauté the minced meat, the sale is better, but I feel that not steamed together, the delicious flavor of fried minced meat can not enter the tofu, not taste. 3, steamed out if the soup is more, you can filter out some.