Recipe: Mustard octopus

Home Cooking Recipe: Mustard octopus

Notes:

I feel this is the favorite Japanese style cold dish.

Ingredients:

Steps:

  1. Wash the ginger, cut the thin slices, add in the bowl and add the salt to the salt, marinate for 20 minutes, wash and drain, put in another small bowl, add white sugar, rice vinegar and mix well to make vinegar ginger

  2. The octopus removes the mouth, internal organs, eyes and outer membrane, washed, salted and marinated, put into the boiling water for a little blanching, remove the cut pieces, put into the dish, add vinegar ginger, and eat mustard sauce when eating .


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