Recipe: Mustard pork noodles (rice noodles)

Home Cooking Recipe: Mustard pork noodles (rice noodles)


If you have to eat a meal, you should do it well. It is impossible to do so with the basics of mustard. ! ! Visit the supermarket and bring 2 packs of Wujiang mustard back. The meat is always at home, and the lunch is simple and quick.



  1. Cut the shredded pork, marinate with soy sauce, cooking wine and starch for about 10 minutes, so that the meat is tender and tasty. Of course, you can put a little oil, so that the pork will be tenderer.

  2. The bean paste is chopped, the ginger is shredded, and the garlic is sliced.

  3. Pour the oil in the pan, stir the bean paste to the red oil, and then put the pepper, ginger and garlic to make the fragrance.

  4. Stir-fried pork with discoloration, stir fry with mustard. Heat the water, boil it, and the toppings are ready.

  5. Start another pot, cook noodles or rice noodles.

  6. Cook it in a bowl, topped with a topping, not enough flavor and add some soy sauce. Don't put salt in the whole process, the mustard is salty.


It's that simple, there are no tips, just do it.

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