Sea shrimp peeled and left, washed
Go to the mud line, cut the side
Add water to the starch and mix well
Add oil to the pot, oily heat, fried shrimp (oil temperature to put shrimp, shrimp immediately float on the oil surface is appropriate)
Remove and drain the oil
Mix the Chubby salad dressing and mustard into a sauce
Wrap the fried shrimp in sauce and serve
Because the Chubby salad dressing itself is salty, there is no salt. If you use other non-flavored salad dressing, add some salt.