Recipe: Mustard shrimp ball

Home Cooking Recipe: Mustard shrimp ball



  1. Sea shrimp peeled and left, washed

  2. Go to the mud line, cut the side

  3. Add water to the starch and mix well

  4. Add oil to the pot, oily heat, fried shrimp (oil temperature to put shrimp, shrimp immediately float on the oil surface is appropriate)

  5. Remove and drain the oil

  6. Mix the Chubby salad dressing and mustard into a sauce

  7. Wrap the fried shrimp in sauce and serve


Because the Chubby salad dressing itself is salty, there is no salt. If you use other non-flavored salad dressing, add some salt.

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