Bratwurst fried meat is a traditional Han nationality dish in Sichuan Province and belongs to Sichuan cuisine. This dish is made in Sichuan family and middle and low-end restaurants all year round. The raw materials are easy to obtain, the operation is simple, the salty and palatable, crisp and delicious, as a meal, there is little shoulder to shoulder.
Cut the peppers, chopped garlic, and serve.
Cut the lean meat and fat meat, it is best to separate!
Wait for the pot to dry, pour the fat into the oyster sauce, so that the fried fat is very much
After the oil is good, put the lean meat and stir fry.
Put the prepared mustard into the pan and stir fry, then stir the chopped peppers into the pan. (Remember, the oily salt and vinegar are not used!)
Such a simple and delicious mustard stir-fry can be cooked!