Recipe: Mustard with minced meat

Home Cooking Recipe: Mustard with minced meat

Notes:

Bratwurst fried meat is a traditional Han nationality dish in Sichuan Province and belongs to Sichuan cuisine. This dish is made in Sichuan family and middle and low-end restaurants all year round. The raw materials are easy to obtain, the operation is simple, the salty and palatable, crisp and delicious, as a meal, there is little shoulder to shoulder.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the peppers, chopped garlic, and serve.

    Cut the peppers, chopped garlic, and serve.

  2. Home Cooking Recipe: Cut the lean meat and fat meat, it is best to separate!

    Cut the lean meat and fat meat, it is best to separate!

  3. Home Cooking Recipe: Wait for the pot to dry, pour the fat into the oyster sauce, so that the fried fat is very much

    Wait for the pot to dry, pour the fat into the oyster sauce, so that the fried fat is very much

  4. Home Cooking Recipe: After the oil is good, put the lean meat and stir fry.

    After the oil is good, put the lean meat and stir fry.

  5. Home Cooking Recipe: Put the prepared mustard into the pan and stir fry, then stir the chopped peppers into the pan. (Remember, the oily salt and vinegar are not used!)

    Put the prepared mustard into the pan and stir fry, then stir the chopped peppers into the pan. (Remember, the oily salt and vinegar are not used!)

  6. Home Cooking Recipe: Such a simple and delicious mustard stir-fry can be cooked!

    Such a simple and delicious mustard stir-fry can be cooked!


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