The first dinner of the new home, all kinds of oil and salt sauce vinegar are not in place, so my husband said that eating noodles, to eat the surface of mustard, I think that can not go too far, and finally lived a gas life, so Must be a delicious dumpling!
Onion ginger, minced, put in the meat, add salt, sugar, soy sauce, soy sauce, cooking wine, fuel consumption and mix well
The meat must be mixed well without mixing. Mix and marinate for more than 30 minutes.
Shallots with scallion and diced green onion, garlic with 1 half and half pressed, dried peppers cut into small circles, green onions and green cuts, and mustard
Pour the oil in the pot, turn to a small fire, pour the onion, garlic, dried chili, add a spoonful of bean paste
The bean paste has been on fire for a long time. After the red oil is fried, the marinated meat is added.
After frying the meat, put it in the end of the mustard and stir it again. No more salt.
After being well-mixed, it can be used for spare.
Prepare a large bowl, put a small spoon of soy sauce at the bottom of the bowl, add enough noodle soup, then add the noodles, then pour the scallions, and finally sprinkle with shallots, then slice half of the garlic. The taste is absolutely busy and amazing, you can't stop eating it, even the soup noodles are left!