Removed the astringency of the lamb and preserved the flavor of the lamb
The bones and meat of the hind legs of the sheep are washed, and the sugar cane is placed in the cool water for 5-10 minutes.
Remove the lamb, wash it, and put it in a pressure cooker.
Add some water, a little cooking wine, and cook the lamb in a pressure cooker.
Cook the mutton for about 40 minutes, remove the soup and meat into a regular pot, and cook for about 20 minutes on low heat.
Put in MSG, salt, onion and parsley, very good mutton soup out of the pan
When you are drowning, you must put sugar cane on it to effectively remove the smell of sheep.