Recipe: Natto Bibimbap

Home Cooking Recipe: Natto Bibimbap

Notes:

Shandong's hometown has a kind of bean paste and natto, and there is a smelly smell, especially with green onion. In comparison, natto tastes too light. . . Natto is slippery and tastes like a tongue. . .

Ingredients:

Steps:

  1. Natto and soy sauce, mustard, stir evenly, and mix it on hot rice, sprinkle with chopped green onion and serve.

Tips:

A simple and simple staple food, the best choice when you are too lazy to cook! Natto is the Yanjing box that the supermarket bought. A box with a bowl of rice. There is a small packet of mustard and a small packet of soy sauce in a box. I personally think that the amount is a little less and the taste is not enough. I added some soy sauce and mustard.


Look around:

bread soup cake durian tofu ming taizi jujube sponge cake lotus pizza fish pumpkin pork margaret moon cake mushroom pandan enzyme noodles taro baby black sesame peach tremella lamb beef braised pork watermelon huanren cookies