糯 团 团 和 和 纳 绝 绝 绝 绝 绝 ～ ～ ～ ～ ～ ～ ～ ～ ～ ～ ～ ～ ～ ～ ～ ～ ～ ～ ～ ～ ～ ～ ～ ～ ～ ～ ～
Mix the glutinous rice flour with the salt, add water (to be added a little), and mix the glutinous rice flour into a dough. The softness of the dough is slightly harder than the earlobe. The dough is kneaded into a strip, divided into 10 equal parts, and then rounded. Spherical, press the button with the thumb in the middle to make the finished product;
Boil the boiled water and push it into the dumplings. Use a spoon to keep turning in the pan (to prevent the dumplings from sticking to the pan), cook until the dumplings are all floated, and cook for another minute.
Stimulate ice or cold water;
Take out the drain;
Stir the natto first, then add the seasoning package and stir evenly;
Put the dumplings and natto in a plate, topped with sesame oil and simmer, and sprinkle with chopped green onion.
The glutinous rice dumplings are made salty, not sweet. White jade powder is both glutinous rice flour.めんつゆ (soy sauce for noodles) is made from juice, soy sauce, porphyrin (or sake), and sugar.