Recipe: Natural fruit and vegetable juice colored lollipop taro

Home Cooking Recipe: Natural fruit and vegetable juice colored lollipop taro

Notes:

After the last time I made a lollipop gimmick, my son has been obsessed with me, and I have been waiting until these days to get empty... Come on! Colored lollipops gimmicks walk ~

Ingredients:

Steps:

  1. Home Cooking Recipe: The pumpkin is peeled and cut into small pieces and steamed on a small pot. The excess water is squeezed out and pressed into a mud with a spoon to cool off. A small amount of spinach is boiled in boiling water, soaked in cold water, and taken out into a blender to add a little cold water to make a juice.

    The pumpkin is peeled and cut into small pieces and steamed on a small pot. The excess water is squeezed out and pressed into a mud with a spoon to cool off. A small amount of spinach is boiled in boiling water, soaked in cold water, and taken out into a blender to add a little cold water to make a juice.

  2. Home Cooking Recipe: Add the yeast powder to the well-preserved warm water, pumpkin puree, and spinach juice, stir well, and let stand for 5 minutes. Add flour and a snowflake shape and knead it into a smooth dough.

    Add the yeast powder to the well-preserved warm water, pumpkin puree, and spinach juice, stir well, and let stand for 5 minutes. Add flour and a snowflake shape and knead it into a smooth dough.

  3. Home Cooking Recipe: Get three smooth colored doughs~

    Get three smooth colored doughs~

  4. Home Cooking Recipe: Let the fermentation be doubled in the warmth! (Don't learn me! The map sticks together! Lazy people can't afford to hurt...)

    Let the fermentation be doubled in the warmth! (Don't learn me! The map sticks together! Lazy people can't afford to hurt...)

  5. Home Cooking Recipe: After fermenting, take it out and put it on the console where the dry flour is sprinkled! After a while, add a little dry flour while rubbing, and cut into the airless state.

    After fermenting, take it out and put it on the console where the dry flour is sprinkled! After a while, add a little dry flour while rubbing, and cut into the airless state.

  6. Home Cooking Recipe: After venting the gas, divide each color into 8 doses and take three different colorants to grow the strip.

    After venting the gas, divide each color into 8 doses and take three different colorants to grow the strip.

  7. Home Cooking Recipe: Hold the ends of the left and right hands, twist your left hand and twist your right hand.

    Hold the ends of the left and right hands, twist your left hand and twist your right hand.

  8. Home Cooking Recipe: After twisting the strength, the two ends are pinched to death~

    After twisting the strength, the two ends are pinched to death~

  9. Home Cooking Recipe: On the plate like a snake, O ~ ~ Note that both ends are hidden underneath!

    On the plate like a snake, O ~ ~ Note that both ends are hidden underneath!

  10. Home Cooking Recipe: After all is done, put it in a steamer with enough water to wake up for ten minutes. After the fire is boiled, turn it to medium heat and steam for 20 minutes. Turn off the heat and then simmer for another 5 minutes. Then turn on the water and don't drop it on the steamed bun. ~ (Remember that the proofing time depends on the season, the summer is shortened properly, and the winter is colder and the time can be extended appropriately. Note that the steamed bread is slightly larger, and the lightening is the second fermentation!)

    After all is done, put it in a steamer with enough water to wake up for ten minutes. After the fire is boiled, turn it to medium heat and steam for 20 minutes. Turn off the heat and then simmer for another 5 minutes. Then turn on the water and don't drop it on the steamed bun. ~ (Remember that the proofing time depends on the season, the summer is shortened properly, and the winter is colder and the time can be extended appropriately. Note that the steamed bread is slightly larger, and the lightening is the second fermentation!)

  11. Home Cooking Recipe: Plug in the bamboo stick is a lollipop!

    Plug in the bamboo stick is a lollipop!

Tips:

It is recommended to do it for children. When adding noodles, add sugar or condensed milk. Children will love it more!


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