Recipe: New Beijing Laba Porridge

Home Cooking Recipe: New Beijing Laba Porridge


Laba bowl of porridge, in the United States has still not forgotten that this spectrum is to improve the new taste and nutritional value on the traditional recipes, one person, happy



  1. Red beans, mung beans, soaked in water for a night (8-12 hours)

  2. Boiled water pot (the porridge must be added with enough water once, the middle will add porridge is not sticky, the rice scent is reduced) into the glutinous rice, glutinous rice, barley kernels, red beans, mung beans, boil for 15 minutes, then into the pot In addition to raisins, fresh corn, and other ingredients outside the pumpkin, do not need to stir (mixing is easy to paste, so strange), but to remove the foam, then cook for 2-3 hours on low heat (adjust the time according to the amount) )

  3. Finally add fresh corn kernels, pumpkin diced, raisins, and squash diced diced soft glutinous rice. If you like sweetness, add some brown sugar.

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