Tangyuan is a must-have food for the Lantern Festival. The dumpling symbolizes a better family reunion. Eating a dumpling circle means a happy new year and a happy family. Using the wheat kitchen all-round cooking machine to make peanut sesame stuffing is very convenient, make the stuffing in advance (refrigerated for 3 days) or make the dumplings in advance (freezing storage), and then cook the dumplings in the Lantern Festival. The homemade dumplings are softly stuffed with a bite filling. The formula does not use any additives, the practice is simple, this Lantern Festival, do the dumplings yourself!
After the pre-heating of the small red pan is completed, pour the black sesame and bake for 5 minutes, remove it; then pour the peanuts into the baking for 15 minutes, remove the skin and remove it.
Pour the roasted peanuts, black sesame seeds, white sugar and salt-free butter that has been melted in a chocolate melter into the all-round cooking cup. Repeat 5 times with 6 seconds of whipping for 3 seconds.
Pour the glutinous rice flour (soup powder) into the conditioning bowl, pour in boiling water and mix well.
The dough is kneaded by hand, and the kneaded dough is kneaded into strips, divided into 17 g/piece, and then kneaded into a spherical shape.
Gently press the dough into a small bowl, pour in the filling and close the mouth. When the dough is cracked during the filling process, it can be immersed in the crack to continue to round.
Boil the boiled water in the pot, add the stuffed dumplings one by one, stir gently with the spoon along the side of the pot, and cook until the dumplings float on the water. It is already cooked.
Put the cooked dumplings into a bowl, serve hot and bite, too satisfying.