Recipe: No added | peanut black sesame dumplings

Home Cooking Recipe: No added | peanut black sesame dumplings

Notes:

Tangyuan is a must-have food for the Lantern Festival. The dumpling symbolizes a better family reunion. Eating a dumpling circle means a happy new year and a happy family. Using the wheat kitchen all-round cooking machine to make peanut sesame stuffing is very convenient, make the stuffing in advance (refrigerated for 3 days) or make the dumplings in advance (freezing storage), and then cook the dumplings in the Lantern Festival. The homemade dumplings are softly stuffed with a bite filling. The formula does not use any additives, the practice is simple, this Lantern Festival, do the dumplings yourself!

Ingredients:

Steps:

  1. Home Cooking Recipe: After the pre-heating of the small red pan is completed, pour the black sesame and bake for 5 minutes, remove it; then pour the peanuts into the baking for 15 minutes, remove the skin and remove it.

    After the pre-heating of the small red pan is completed, pour the black sesame and bake for 5 minutes, remove it; then pour the peanuts into the baking for 15 minutes, remove the skin and remove it.

  2. Home Cooking Recipe: Pour the roasted peanuts, black sesame seeds, white sugar and salt-free butter that has been melted in a chocolate melter into the all-round cooking cup. Repeat 5 times with 6 seconds of whipping for 3 seconds.

    Pour the roasted peanuts, black sesame seeds, white sugar and salt-free butter that has been melted in a chocolate melter into the all-round cooking cup. Repeat 5 times with 6 seconds of whipping for 3 seconds.

  3. Home Cooking Recipe: Pour the glutinous rice flour (soup powder) into the conditioning bowl, pour in boiling water and mix well.

    Pour the glutinous rice flour (soup powder) into the conditioning bowl, pour in boiling water and mix well.

  4. Home Cooking Recipe: The dough is kneaded by hand, and the kneaded dough is kneaded into strips, divided into 17 g/piece, and then kneaded into a spherical shape.

    The dough is kneaded by hand, and the kneaded dough is kneaded into strips, divided into 17 g/piece, and then kneaded into a spherical shape.

  5. Home Cooking Recipe: Gently press the dough into a small bowl, pour in the filling and close the mouth. When the dough is cracked during the filling process, it can be immersed in the crack to continue to round.

    Gently press the dough into a small bowl, pour in the filling and close the mouth. When the dough is cracked during the filling process, it can be immersed in the crack to continue to round.

  6. Home Cooking Recipe: Boil the boiled water in the pot, add the stuffed dumplings one by one, stir gently with the spoon along the side of the pot, and cook until the dumplings float on the water. It is already cooked.

    Boil the boiled water in the pot, add the stuffed dumplings one by one, stir gently with the spoon along the side of the pot, and cook until the dumplings float on the water. It is already cooked.

  7. Home Cooking Recipe: Put the cooked dumplings into a bowl, serve hot and bite, too satisfying.

    Put the cooked dumplings into a bowl, serve hot and bite, too satisfying.


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