Recipe: Non-authentic version of spicy cabbage fried pork belly + kimchi bean curd pot

Home Cooking Recipe: Non-authentic version of spicy cabbage fried pork belly + kimchi bean curd pot

Notes:

Where is the authentic version of spicy cabbage fried pork belly! I have to try! Inspirational use this dish to conquer all the recipes is added with the spicy sauce version, really look at the taste is not delicious enough spicy sauce taste too rushed to eat meat, I like the spicy cabbage fried pork belly is sour with a little spicy or even not Spicy but spicy, you must return to the sweet pork belly. You don't need to marinate in advance, but you should cook it with a small fire. The spicy cabbage is fried. The pork is stewed. The whole dish is stewed. The whole dish is cooked without a small amount of oil. Your own oil can also be put a little bit of oil onions can be placed less or you can put more to see the favorite spicy cabbage is best fried with cabbage sticks delicious. This is a simple Korean chili powder without spicy sauce (I heard Korean I don't know if it's different from spicy chili powder. I don't know what you're doing. 3g chili powder can't eat a little spicy flavor. It just fits the taste I want. If you want to eat spicy, please let me have more 6g. The amount of food is too big. I plan to make a bean curd pot tomorrow and add some salt to add some chili powder. It is awesome to make a raw egg!

Ingredients:

Steps:

  1. Home Cooking Recipe: Pork belly cut into thick slices about 5mm in the pot (non-stick can not drain oil)

    Pork belly cut into thick slices about 5mm in the pot (non-stick can not drain oil)

  2. Home Cooking Recipe: When cooking, treat other materials: onion, cross-cut, garlic, chopped ginger, chopped shallot, chopped spicy cabbage, if it is not a piece of cake, take a large section

    When cooking, treat other materials: onion, cross-cut, garlic, chopped ginger, chopped shallot, chopped spicy cabbage, if it is not a piece of cake, take a large section

  3. Home Cooking Recipe: Seasoning: oyster sauce 10g sugar 5g salt 4g sesame oil 5g cooking wine 5g and then pour some spicy cabbage soup

    Seasoning: oyster sauce 10g sugar 5g salt 4g sesame oil 5g cooking wine 5g and then pour some spicy cabbage soup

  4. Home Cooking Recipe: Frying to discoloration, slightly bending, putting onion, ginger, garlic, saute

    Frying to discoloration, slightly bending, putting onion, ginger, garlic, saute

  5. Home Cooking Recipe: Put onion, stir fry

    Put onion, stir fry

  6. Home Cooking Recipe: Then put the seasoning, sprinkle the chili powder, stir fry and cover the lid. Small heat for 3 minutes (usually it will not dry the pot, but it will get water with the time)

    Then put the seasoning, sprinkle the chili powder, stir fry and cover the lid. Small heat for 3 minutes (usually it will not dry the pot, but it will get water with the time)

  7. Home Cooking Recipe: Put the spicy cabbage and simmer for about 15 minutes. Turn it over in a few minutes. Evenly and evenly add a little bit of old-fashioned color.

    Put the spicy cabbage and simmer for about 15 minutes. Turn it over in a few minutes. Evenly and evenly add a little bit of old-fashioned color.

  8. Continue the tofu pot: the above steps can be directly used in the stone pot and then put a small bowl of rice water to boil. It is more than the salt in the recipe. The chili powder is also cooked in a few toasts (silk tofu).

  9. Luxury tofu pot: then put an egg on top and sprinkle sesame green onion

Tips:

The longer the kimchi is placed, the more sour the amount of sugar needs to be adjusted.


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