Recipe: Non-roasted coconut cake

Home Cooking Recipe: Non-roasted coconut cake

Notes:

In fact, it is a modified version of Japanese-style lang cake.

Ingredients:

Steps:

  1. Home Cooking Recipe: Stir all materials except walnut kernels evenly

    Stir all materials except walnut kernels evenly

  2. Pour the liquid into a flat-bottomed microwave lunch box, about the height of a knuckle

  3. Sprinkle with walnuts

  4. Put the lunch box on the plastic wrap and then use a toothpick to tie a few holes

  5. Put it in the microwave for 6 minutes

  6. Let cool, it’s best to cut the ice for a while.

Tips:

1. Coconut milk can be replaced with any flavor of liquid. For example, if you replace it with 100 ml of carrot juice, green tea sauce, grape juice, strawberry juice, etc., you can get small cakes of various colors. 2. The amount of sugar can be increased in an appropriate amount. I personally don't eat too much sweetness and therefore use less. If you put more sugar, it will be smooth and taste more Q after molding. 3. Walnuts can also be replaced with other ones, such as pine nuts, almonds and the like. It doesn't work.


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