Recipe: Nutritional tomato noodles

Home Cooking Recipe: Nutritional tomato noodles


My daughter suddenly has a fever and has a bad appetite, but she can't drink porridge all the time. It's too light, so I want to be an appetizing noodle soup, or a tomato noodle. It is not only an appetizer but also a VC. I was worried that she couldn’t eat it. I didn’t want to eat a bowl of noodles.



  1. Add some water to the pot and boil it. Boil the bottom and cool it with cold water.

  2. Add half of the chopped green onion and mix well with a little salt. Add the oil to the pan and heat it. Then the garlic slices, the meat, carrots, black fungus and tomato are fried.

  3. Add a little salt, wait for the tomato to fry the juice, add some amount of hot water to boil, boil the noodle pot again, add salt, chicken seasoning, and finally sprinkle the remaining chopped green onion, out of the pot.

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