Husband looked at China on the tip of her tongue and had to eat the oily prawn inside, so I could only rack my brains to satisfy my husband's appetite.
More oil in the pot, can be no shrimp. Heat up to 200 degrees, pour in the ginger onion, fry the scent, pour the shrimp, fry the shrimp and fry. Surrounded.
Will be cooking wine, soy sauce, sugar, water and open.
Leave less oil in the pot, pour the prepared juice and boil over high heat.
Pour the shrimp, stir fry and juice, and serve. carry out!
Shrimp is best to choose smaller seed shrimp, and the shrimp bought today is a bit bigger. The shell is a bit old. The fried shrimp oil keeps the vegetables, so praise!