Recipe: Oil-exploded river prawn - China on the tip of the tongue

Home Cooking Recipe: Oil-exploded river prawn - China on the tip of the tongue

Notes:

Husband looked at China on the tip of her tongue and had to eat the oily prawn inside, so I could only rack my brains to satisfy my husband's appetite.

Ingredients:

Steps:

  1. Home Cooking Recipe: More oil in the pot, can be no shrimp. Heat up to 200 degrees, pour in the ginger onion, fry the scent, pour the shrimp, fry the shrimp and fry. Surrounded.

    More oil in the pot, can be no shrimp. Heat up to 200 degrees, pour in the ginger onion, fry the scent, pour the shrimp, fry the shrimp and fry. Surrounded.

  2. Home Cooking Recipe: Will be cooking wine, soy sauce, sugar, water and open.

    Will be cooking wine, soy sauce, sugar, water and open.

  3. Home Cooking Recipe: Leave less oil in the pot, pour the prepared juice and boil over high heat.

    Leave less oil in the pot, pour the prepared juice and boil over high heat.

  4. Home Cooking Recipe: Pour the shrimp, stir fry and juice, and serve. carry out!

    Pour the shrimp, stir fry and juice, and serve. carry out!

Tips:

Shrimp is best to choose smaller seed shrimp, and the shrimp bought today is a bit bigger. The shell is a bit old. The fried shrimp oil keeps the vegetables, so praise!


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