Recipe: Oil seal oyster

Home Cooking Recipe: Oil seal oyster

Notes:

Oysters, also known as sea bream, have high nutritional value. Oysters are rich in protein, glycogen, vitamins and iodine. In addition to direct consumption, they can be processed into oyster sauce as a flavoring. Therefore, oysters are used as a soup. Just add a few whole soups in the soup and it will become delicious. One day, I opened the refrigerator and found that there are still half of the uncooked oysters. I want to change the storage method. So I have this oil seal oyster. Drying with oil to seal the umami is easy to keep for a long time. It is easy to use when cooking or porridge. It adds a spoonful of flavor to the dishes. ps: The oysters are dried on the black part and will be more hygienic. will be better!

Ingredients:

Steps:

  1. Home Cooking Recipe: Oyster dry cleaning, soak for half a day in water, drain the water and dry it with kitchen paper;

    Oyster dry cleaning, soak for half a day in water, drain the water and dry it with kitchen paper;

  2. Home Cooking Recipe: Pour the cooking oil that has not been dried in oysters.

    Pour the cooking oil that has not been dried in oysters.

  3. Home Cooking Recipe: Let it cool, store in a sealed container, and store in the refrigerator.

    Let it cool, store in a sealed container, and store in the refrigerator.

Tips:

Because the dry goods of seafood are salty, they do not need to eat salt.


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