Recipe: Oil splashing mushroom

Home Cooking Recipe: Oil splashing mushroom

Notes:

Quick hand, get it in 5 minutes. Refreshing and delicious.

Ingredients:

Steps:

  1. Onions, garlic and red peppers are ready for use.

  2. The mushroom is washed, torn open, and cooked over water. The cooked Flammulina velutipes are placed directly in cold water, then squeezed out of water and loaded.

  3. Raw soy + sugar amount + water a little, microwave for a minute, let the juice poured on the mushroom, sprinkle with onion garlic, hot oil, ok can eat.

Tips:

Do not put salt, soy sauce is more salty. Juice is based on your own taste.


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