Shaanxi noodles, also known as ramen noodles, noodles, noodles, noodles, noodles, etc., are said to have a history of more than 3,000 years. The oily surface was developed on the basis of the "ritual surface" of the Zhou Dynasty; it was called "soup cake" in the Qin and Han dynasties, and it was one of the "cooked cakes"; in the Sui and Tang dynasties, it was called "long life noodles". For the sake of boiling into the pot for a long time; the Song and Yuan Dynasties was renamed "water slip surface". The key to this noodle is how to whip. As for the toppings, you can freely, according to the taste of the family, you can put fresh vegetables, or simply do not let go, create a topping for yourself, and finally pour hot oil on it, so take a look at how Jiangnan Tony's noodles work!
Put a little salt in the flour, cold water and noodles, the ratio of flour to water is 10:6. For example, if you put 200 grams of flour, put 120 grams of water and noodles.
After the dough is smoothed, that is, 'three light', the dough is smooth, the hand is light, and the container is smooth, it takes about 15 minutes.
Put the dough in the lid of the container or wrap the plastic wrap for 30 minutes.
After 30 minutes, the dough is kneaded into strips and then divided into small pieces.
Take a small dose, grow a strip
The same method is used to treat other agents, and the cooking oil is applied to the dough and covered with plastic wrap for 20 minutes.
Take a long strip, lie on the chopping board, and open it with a rolling pin
Use a rolling pin to squeeze out three marks on the top. If you don't have a wide face, press two.
Both hands pull the ends slowly and pull the edges up and down gently, and stretch
At the place where the marks were printed, the noodles were pulled off.
Put it in the hot water in the pot immediately, put some salt in the water to prevent the noodles from sticking.
The same way to deal with other strips, put the torn side into the pot to cook
Because the surface is very thin, you can take out the cold water from the pot without cooking for a long time, put it in the bowl for use.
Put the cardamom oil chili sauce on the surface, dilute the peanut butter, sprinkle with chopped green onion, heat the oil and pour it on the noodles to make a sizzling sound.
1. "揉": The face must be in place. The ratio of soft, noodles and water should be 10 to 6 high-gluten flour 10 to 7 because high-gluten flour should absorb water, and at the same time put some salt and sputum, which can make the surface soft and soft; 2. "Wake up": Make a face to wake up twice. The first time I wake up after licking the good face, then I will wake up on the oil cover and wrap the plastic wrap, so that I can "pull"; 3. “搓”: After the first time the dough is awake, the dough should be divided into small doses and then grown into strips. When the dough is smashed, the non-smooth side should be placed on both ends so that the surface is smooth and has no wrinkles; 4. "擀": After waking up, the face should be opened, and the hand should be evenly distributed to make the face thick and consistent; 5. "Pressure": Press the split dough with a rolling pin for a few times, so that you can pull the dough along the grain. When you press it, don't use it very hard. If you crush the dough, you can't open it; 6. "Pinch": pinch the ends of the dough (I used a hand on the picture, it is for taking pictures); 7. "Twist": The hands are unfolded and the Dapeng spreads its wings. Use both hands to lift the face and pull it hard. Then you can play it on the case and pull the face down and thin, but it will not be broken, because the dough is very strong; 8. "Tear": hold the middle of the same surface of the jade belt, tear it, and crack it from the middle, but the two ends are still connected, so that one side is pulled, and the hand is thrown into the pot. The water in the pot just rolled up. 9. "Boil": The torn noodles are put into the boiling water pot and cooked, and the cold water is put into excess; 10. "Pour": Finally put your favorite toppings on the surface, sizzling the hot peanut oil into the spicy surface of the bowl, and make a sizzling sound, which is a bowl of delicious oily noodles.