Recipe: Oily eggplant

Home Cooking Recipe: Oily eggplant

Notes:

Long strips of eggplant, soft and soft 糯糯 is very delicious, 趁 eggplant is not old, do another process to give friends! I feel that eating eggplant in April is the most suitable, tender, and especially soft.

Ingredients:

Steps:

  1. Home Cooking Recipe: Eggplant wants to buy this

    Eggplant wants to buy this

  2. Home Cooking Recipe: Cut the hob and then soak it in water for a while, drip a few drops of white vinegar in the water, wash and drain

    Cut the hob and then soak it in water for a while, drip a few drops of white vinegar in the water, wash and drain

  3. Home Cooking Recipe: Put it in a clean basin and dry it with kitchen paper if you don't drain it.

    Put it in a clean basin and dry it with kitchen paper if you don't drain it.

  4. Home Cooking Recipe: Add some powder

    Add some powder

  5. Home Cooking Recipe: Shake the pot and mix well

    Shake the pot and mix well

  6. Home Cooking Recipe: Prepare the pot to add oil, a little more oil than usual cooking

    Prepare the pot to add oil, a little more oil than usual cooking

  7. Home Cooking Recipe: Eggplant

    Eggplant

  8. Home Cooking Recipe: Keep stirring, see if the eggplant becomes smaller and softer, then turn off the fire.

    Keep stirring, see if the eggplant becomes smaller and softer, then turn off the fire.

  9. Home Cooking Recipe: Eggplant plate

    Eggplant plate

  10. Home Cooking Recipe: This is the remaining oil in the pot, a little more, down, leave a little bit of oil in the pot (this step must be done)

    This is the remaining oil in the pot, a little more, down, leave a little bit of oil in the pot (this step must be done)

  11. Home Cooking Recipe: Really a little bit, this oil is enough.

    Really a little bit, this oil is enough.

  12. Home Cooking Recipe: Into the pepper and garlic slices, stir fry the shallot into half

    Into the pepper and garlic slices, stir fry the shallot into half

  13. Home Cooking Recipe: Add a little bit of white sugar

    Add a little bit of white sugar

  14. Home Cooking Recipe: Mix well and try to be salty.

    Mix well and try to be salty.

  15. Home Cooking Recipe: Eggplant into the freshly prepared dish

    Eggplant into the freshly prepared dish

  16. Home Cooking Recipe: Put the remaining onion segments, turn them over, turn off the fire.

    Put the remaining onion segments, turn them over, turn off the fire.

  17. Home Cooking Recipe: Pan tray

    Pan tray

Tips:

Eggplant should be tender, bright, long purple eggplant, cut as long as possible, evenly, the oil is a little more than usual, and the bottom oil of fried eggplant is much more, otherwise the eggplant is too oily. It’s delicious, (in fact, it’s not all the oil that is fried in eggplant). This step cannot be forgotten!


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