Carrots, chicken, okra diced alternately. It is best to use chicken wine first, a little salt and chicken essence.
The hot pot is a little oily and raw, and it is white and ready for use.
Add a little oil to the pot, add the edamame to the discoloration and add the carrot diced. After the carrots are also discolored, add okra and stir fry together. Add a small half bowl of water lid and simmer for 2 minutes.
Add the fried chicken before. Season the salt again. The fire collects the juice and starts the pot.
The truth is that my edamame is overdone... Finally there is the practice of putting soy sauce. Put the soy sauce salt less. Look at your personal taste.