Recipe: Old vinegar fungus

Home Cooking Recipe: Old vinegar fungus



  1. The black fungus is washed and shredded into small pieces for use.枸杞 A small amount of hair. Cut the onion into a growing section and change the knife into a filament.

  2. Boil the water in the pot, put it into the black fungus, rub it for about 2 minutes, cool it with cool water, drain the water and set aside. This will ensure that the black fungus is not hard and the taste is crisp.

  3. The water in the pot is drained, and a small amount of water is added. After boiling, put in the wolfberry and walnut kernels, and simmer for about 1 minute. All cold water.枸杞 remove the spare.rNote: After the walnut kernels are kept in the cold water, it is easy to peel. If you don't care about the color matching, the walnuts are not peeled. After the peeling is completed, rinse it again with cold water and remove it for later use.

  4. Tune the juice: Take a small bowl, add 2 tablespoons of salt, 2 tablespoons of white sugar, 3 tables of soy sauce, 2 tablespoons of vinegar and a little sesame oil. Mix well until all the white sugar is melted.

  5. Put the black fungus, onion, scallions, and peeled walnuts into a deep bowl. Pour the juice you just adjusted. Stir well and serve.rrDue to the different tastes of each person, various seasonings can be adjusted according to the situation.


1. The walnuts here can also be replaced with other nut foods such as almonds and cashews. 2. If you like spicy food, you can burn some chili oil yourself or put in a small pepper.

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