Recipe: One pot, three, easy to use, electric cooker

Home Cooking Recipe: One pot, three, easy to use, electric cooker


The newly purchased electric cooker is super easy to use, and the three enamels can meet the different needs of the family.



  1. Wash the diced mushrooms, oyster mushrooms, chicken diced with ginger powder, salt, raw powder pickled, ginger, onion and minced. Heat a small amount of olive oil in a wok, add ginger and add ginger and oyster mushrooms to stir fry for one minute.

  2. Tremella is soaked in boiling water and washed. Put in a small pot and add 80% of the water.

  3. Wash the ganoderma lucidum into small pieces, wash the red beans and red dates, put them into the small clams with the ganoderma lucidum, and add 80% of the water.

  4. Put 2 or 3 prepared oysters into the electric cooker and set the stew for 2 hours.

  5. After the completion of step 4, an appropriate amount of Sydney and an appropriate amount of rock sugar are added to the white fungus. Add the right amount of rock sugar to the red beans. Wash the rice and add 1, add the pickled chicken, stir evenly and add 80% of the water to the electric cooker.

  6. At 11 o'clock in the evening, after 6 hours of appointment, stew for 3 hours and eat at 7:00 in the morning. Mom's red beans, her husband's mushroom porridge, her daughter's white fungus. a happy day, starting with breakfast

Look around:

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