Recipe: Onion blasting beef

Home Cooking Recipe: Onion blasting beef

Notes:

If you want to talk about the signature dishes of Yoshinoya, fat beef rice is definitely one. Onions are a special kind of ingredient that is easy to taste. The combination of onion and oil makes it crystal clear, but it also emits a unique aroma. The onion and the beef are fried together. The onion absorbs the savory taste and juice of the beef, and enhances the sweetness of the silk. Search and follow WeChat public number: Rosemary, and more 600 delicious foods waiting for you!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the onion and shred it

    Wash the onion and shred it

  2. Home Cooking Recipe: Pour the cooking wine into the boiling water in the pot

    Pour the cooking wine into the boiling water in the pot

  3. Home Cooking Recipe: Pour the beef slab into boiling water and serve it for later use.

    Pour the beef slab into boiling water and serve it for later use.

  4. Home Cooking Recipe: Pour the ginger and minced garlic into a hot oily pan and sauté the sauté.

    Pour the ginger and minced garlic into a hot oily pan and sauté the sauté.

  5. Home Cooking Recipe: Then pour the good beef slices into the pan and stir evenly

    Then pour the good beef slices into the pan and stir evenly

  6. Home Cooking Recipe: Pour in soy sauce, cumin powder, salt and parsley for a while

    Pour in soy sauce, cumin powder, salt and parsley for a while

  7. Home Cooking Recipe: Onion blasting beef is finished

    Onion blasting beef is finished

Tips:

1. When you cut the onion, put a bowl of water next to it, it will not be spicy. 2. The beef is boiled in water and then fried with onions.


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