If you want to talk about the signature dishes of Yoshinoya, fat beef rice is definitely one. Onions are a special kind of ingredient that is easy to taste. The combination of onion and oil makes it crystal clear, but it also emits a unique aroma. The onion and the beef are fried together. The onion absorbs the savory taste and juice of the beef, and enhances the sweetness of the silk. Search and follow WeChat public number: Rosemary, and more 600 delicious foods waiting for you!
Wash the onion and shred it
Pour the cooking wine into the boiling water in the pot
Pour the beef slab into boiling water and serve it for later use.
Pour the ginger and minced garlic into a hot oily pan and sauté the sauté.
Then pour the good beef slices into the pan and stir evenly
Pour in soy sauce, cumin powder, salt and parsley for a while
Onion blasting beef is finished
1. When you cut the onion, put a bowl of water next to it, it will not be spicy. 2. The beef is boiled in water and then fried with onions.