Chicken leg cuts
Chicken and dry starch. Pepper, soy sauce, marinated
Add the chicken to the pan and fry until golden on both sides.
Add soy sauce. Cooking wine. Pepper continues to stir fry. Turn over medium heat and cook for 20 to 30 minutes. The onion is soft and transparent and can be cooked. The onion contains water so there is no need to add water.
After 30 minutes
Began to eat
Fang Zi from: Sina Weibo: If you can seal the pot in the cafeteria, you don't need to add water. If you don't seal the pot, you need to add some water to avoid evaporation of water.