I think this is the meat buns I have eaten so far. The favorite stuffing...! You can eat 5 at a time. We believe it or not.. ( ́▽`) is made with spinach juice. It is too troublesome to use water directly! I found that if you use spinach juice, steam it with a steam that is not completely sealed. The finished product is a good-looking green. It is steamed with a full seal. The finished product is not very good-looking yellow. There is a chance. Let's try it. such!
Pork diced. I like to use whole skinny meat.. Plum meat. Tenderloin can do.. I like to use pork with fat.. No one in my family eats fat. ( ́・_・`)
1 teaspoon of white pepper. White sugar. Salt. A little soy sauce. Stir well! (the kind of spoon in the spice box)
Put 2 tablespoons of onion ginger water. Stir well! Put it on the side for a while. Onion ginger water is shredded with onion and ginger. Put it in the water and pinch it. 揉. Grab a moment. Water coming out....! I can say that I am lazy.. I used 2 tablespoons of beer directly. What? Whoever took the coin to throw me..ಠ_ಠ
Onions. Carrots. Scallions chopped. Corn kernels washed and removed.. 2 tablespoons soy sauce. Half a spoon of soy sauce. 1 tablespoon oyster sauce. 2 tablespoons water. 1 teaspoon white pepper. A little salt. Put Mix well in the bowl. Sweet noodles and soy sauce are ready. You don't need to put in the bowl. I want to take a picture. I have to wash one more bowl. (≧∇≦) I use the green onion. I don’t mean Life is not green...oh. Just say it. You can also use the scallions!
Put 2 tablespoons of starch in the meat. Stir well...
Put another 1 tablespoon of oil.. Stir well.. The spoon inside the recipe.. This is the spoon of this soup..
Put the oil in the pot. After the oil is hot, put the meat in. Disperse. Use a non-stick pan for better operation..
Stir-fry until the color is left to reserve the oil.
Put in the green onion and fragrant incense..
Add the sweet noodle sauce. Soy sauce. Stir the aroma..
Push the sauce to one side of the pot. Add the onion on the other side. Stir the scent.
Put the corn and carrots again. Stir the aroma..
Pour the meat..
All materials and sauces are thoroughly sautéed...
Pour the seasoning juice...
The fire is stir-fry evenly...
Bun stuffing is fried. Let's cool down. You can taste it. Don't finish it. (˶ ̅᷄ −̫ ̅᷅˵) It is more important than your own taste. If it is not enough, add seasoning! If you like chicken, you can put some chicken essence. It is just that there is no soup. If you have more soup, you can put a little starch water!
Spinach leaves washed...
Boil the water in the pot. After the water is opened, put the spinach leaves hot for a few seconds and then soften it. Quickly remove it and put it in cool water to soak it.
Squeeze out some of the excess water. Put it in the cooking machine. Broken machine. Or in the cooking machine. Put 60 grams of water.. Break it. It is best to paste..
Sift the spinach juice and squeeze about 260-270 grams.
Put in the flour. Yeast. White sugar: Use a bread machine or hand to knead into a smooth dough.
Take it out after picking it up.
It can be done in different times. The other dough is packed in a fresh-keeping bag and placed next to it. Take a piece of glutinous growth bar..
Spread thin powder. Divided into doses. The size is awkward. I am about 36-38 grams or so!
It is thin into four sides. The middle is thick.
Put on the stuffing.. How much stuffing can you pack. Just look at the skill of the cockroach. I think. I can eat the big thing. ( ́▽`)
Pinch a pleat from one side..
Push another pleat.
Repeat this pinch in the past... It's best to get it all right. Don't stop. Don't stop. Don't........( ̄∇ ̄) can stop. It is easy to stop and can't find the rhythm..
Push and push..
The thumb is to put inside to help push and press the stuffing..
Turn the circle and fold it to the end..
Put it tightly and wrap it up..
Put in the steamer.. wake up. Generally bigger than a circle. Click on the elasticity is almost! I have a few packages. I have a temporary trip. Let my dad help me stare at the time to steam! So I didn't take a photo. The rest of me let him pack it into a steamed dumpling shape. Because he will make dumplings.. (˶ ̅᷄ −̫ ̅᷅˵) The picture is too beautiful. Thanks for it... (−_ −#)
After the hair is turned up, the pot is boiled. After the water is opened, put on the steamer. Steam for about 10 minutes. After the fire is turned off, open the lid for 3 minutes.
This is me back. Give me one.. Grateful. Grateful....!
According to my package, the recipe material is just enough to pack more than 20. I have more stuffing! If you can't pack as much as you can. You can have more facets. More than one side. You can eat it directly by steaming it. You can also put some raisins. Red dates! The material inside. It can be placed according to your own preferences. It doesn't have to be according to me. But onions and carrots are good. It is recommended to put...! According to the stuffing I made. I can't see it when I eat it. I can also put the onion and other ingredients directly into the fry. Then I mix it directly into the fried meat. It can be seen by steaming it out! However, the fried is more fragrant...! In fact, fried stuffing. It is very delicious to cook directly....! Also. You can not slowly wrap the buns. You can wrap it up at the beginning. The more packages you have, the better you pack. In fact, we usually buy buns outside. Many basic ugly things can't be done. Look. But it seems that we have not noticed. Just pay attention to which one. I hope the boss will go to which one. ╮( ̄▽ ̄"")╭