I used to make cakes with kiwi and strawberries. I recently fell in love with rock sugar oranges~ I used a try to make a try~ Refreshing mousse without cream cheese, 1:1 added yogurt is more refreshing~ Mix a little orange juice to bring a different style~ Great taste.. small fresh Smecta...
This is a 6 inch cake! ! !
First make a cake piece. I like the hurricane's hurricane, I like to use other recipes. Anyway, just make a 6-inch cake embryo anyway.
Look for two iron basins to ensure clean, oil-free, water-free, protein and egg yolk. Low powder screening is ready.
36 g of white sugar was added to the protein three times.r1. The protein is sent to the coarse bubble (usually a few seconds)r2. Protein is sent to thickened like liquid yogurtr3. The protein is sent to the grain with a whiskrFinally, the protein is sent to dry foaming, which means that when you stop sending the egg, pull the eggbeater up from the protein, and a small pointed corner will appear. The sharp corner will stand up. If it is sharp, it will pull. It will bend down and show that it will continue to be sent. This time is not far from success. Always try to see if the sharp corner is hard, because after the meal, the taste of the cake is very bad...rrThe picture is wet foaming. The sharp corners that are pulled up will fall and continue to send.
18g white sugar is added to the egg yolk, the egg yolk is gently broken, gentle does not need to send egg yolk, add vegetable oil and milk, usually add vegetable oil, animal oil tastes heavy, especially olive oil is not recommended. Stir well
4 Pour the low powder into the egg yolk and stirrPlease pay attention to the gesture, hold the rubber scraper from the bottom to the top instead of drawing a circle like egg, pay attention to this step or protein defoaming.
5 Pour one-third of the protein into the egg yolk, mix it from bottom to top and pour it into the remaining protein. The bottom mold is wrapped in tin foil, and the paste is poured in, and the inside bubble is shaken off with a few strokes. 180 degrees and 35 minutes. Please adjust the temperature according to the amount of your own oven. For example, my small oven (giant) heats down for 50 minutes. The cake is placed on the lower layer. Because the hurricane cake climbs up, it is easy to get rid of the tube. Small oven Be careful~ You can cover a tin foil after dyeing
The baked cake is baked and buckled off, and the whole cake is removed from the chassis with a spatula or a tool (so that the bottom of the cake is not used when cutting the cake) (there is no sugar on the way to buy the cake, half done and stopped.) Half an hour, the result is like this... then cut off the top... super fragrant super delicious)
Split into two pieces.. I used the kind of giant long special baking knife... It doesn't matter with the fruit knife.. Try to cut evenly.. and be sure to take off the whole mold and cut it again...because I don't have the bottom demoulding Just cut the result a huge thin-0- before seeing a small trick is to use a toothpick inserted in the middle of the cake so that the cut will be more even
Cut a piece of cake with a knife and cut a circle around it.
10g gelatin cold water is soft, poured water and water heating, I am convenient for direct microwave oven, but pay attention to the heat usually melts in a few seconds
The oranges are soaked in salt water for a while, then take a handful of salt and slowly peel the skin. Because now many pesticides will be waxed to be cleaned, two of which cut the middle part into thin and appropriate pieces, then like pictures This cuts the middle white, because that part is very hard and not easy to eat, so cut it off... Because the size is even, you have to have two oranges. The extra part of the orange is squeezed into orange juice by hand.
Light cream 200ml plus 15g white sugar is sent to 60%, it is a slightly solidified state.
The heated gelatin is mixed with the previous orange juice, poured into 200g of yoghurt and stirred evenly. I use the original bright yoghurt. Say good whipped cream and add it to the yogurt..rrStir well from bottom to top~ Because it is all white, you have to mix it evenly. This is the mousse solution. It tastes a little orange. If you like more, you can squeeze in half to one orange.
The mold is rinsed clean and dry, the large piece of cake is put back to the bottom, and the orange pieces are stuck around.
Pour in mousse
Put a small piece of cake embryo
Pour into the remaining mousse liquid refrigerator for 1 hour
3g gelatin soaked in water, one orange was cut in half and juice was squeezed. The gelatin was placed in an orange juice and melted in a microwave oven. The liquid was cold and poured over the mousse and refrigerated for more than 3 hours.rI usually refrigerate for one night and compare insurance..rThe orange juice is cold enough, otherwise the mousse liquid will make the mirror imperfect.