Recipe: Ordinary flour coconut bread

Home Cooking Recipe: Ordinary flour coconut bread

Notes:

According to the neutralization of several recipes changed, because the material is always lacking... The materials here are usually kept at home~~ Recorded here, easy to find

Ingredients:

Steps:

  1. Home Cooking Recipe: First melt the yeast in the milk, then mix all the ingredients until the film can be pulled out. Because I use the chef machine, the oil is put together. If it is a handkerchief, the film can be pulled out and then the oil is poured in. After simmering, put it in the oven for about 25 minutes.

    First melt the yeast in the milk, then mix all the ingredients until the film can be pulled out. Because I use the chef machine, the oil is put together. If it is a handkerchief, the film can be pulled out and then the oil is poured in. After simmering, put it in the oven for about 25 minutes.

  2. Home Cooking Recipe: When fermenting, you can mix the wrapped coconut, an egg mixed with the right amount of coconut and sugar, the coconut still has to put a lot, about 100 grams, I have not said... anyway, it is mixed and dried like a picture.

    When fermenting, you can mix the wrapped coconut, an egg mixed with the right amount of coconut and sugar, the coconut still has to put a lot, about 100 grams, I have not said... anyway, it is mixed and dried like a picture.

  3. Home Cooking Recipe: The fermented noodles are divided into 14 parts. If it is a square mold, it is also possible to divide it into 16 parts. This is arbitrary, and each piece can be almost the same weight.

    The fermented noodles are divided into 14 parts. If it is a square mold, it is also possible to divide it into 16 parts. This is arbitrary, and each piece can be almost the same weight.

  4. Home Cooking Recipe: Take a copy, smash it into an oval, touch the coconut, and the coconut is divided into the same number as the bread.

    Take a copy, smash it into an oval, touch the coconut, and the coconut is divided into the same number as the bread.

  5. Home Cooking Recipe: Fold the face piece

    Fold the face piece

  6. Home Cooking Recipe: Roll it up again.

    Roll it up again.

  7. Home Cooking Recipe: All the rolls are finished and put into the oven for about 40 minutes.

    All the rolls are finished and put into the oven for about 40 minutes.

  8. Home Cooking Recipe: After getting fat, brush the egg liquid and preheat the oven to 180 degrees. This is based on the temper of your own oven... My oven is 150 degrees, the thermometer is 180 degrees... so I usually use 150 degrees to bake!

    After getting fat, brush the egg liquid and preheat the oven to 180 degrees. This is based on the temper of your own oven... My oven is 150 degrees, the thermometer is 180 degrees... so I usually use 150 degrees to bake!

  9. Home Cooking Recipe: Bake for 25 minutes, remember to stamp tin foil after the color is right~

    Bake for 25 minutes, remember to stamp tin foil after the color is right~

  10. Home Cooking Recipe: Very soft

    Very soft

  11. Home Cooking Recipe: Added coconut, the taste is also very good!

    Added coconut, the taste is also very good!

Tips:

Remember to touch the oil in advance on the mold. This is my 8-inch cake.


Look around:

soup bread durian tofu ming taizi pizza pumpkin pork cake margaret lotus moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck