Simple black pepper steak, the original feeling!
The burdock is thawed and there is blood water overflowing when it reaches normal temperature. Use blood paper to blot the blood. (This step is very important) Put the Weber burdock seasoning on the palm of your hand and spread it evenly over the burdock. Spread both sides of the burdock evenly!
Similarly, sprinkle black pepper and French vanilla on both sides. Black pepper I used the Ti'an grinding bottle of black pepper, and you can grind the pepper to wash it! highly recommended. Mixing herbs with MasterFoods. Only a little bit of vanilla is enough. After pickling, wrap the burdock in the wrap and let it go to the refrigerator overnight!
After a night, the burdock was very tasty, and it was taken out at room temperature to thaw. Take out the oven bowl, spread the tin foil, and preheat for 200 minutes at 200 degrees. Just warming up, I still can't use it now! Let's take out the non-stick pan first. Heat in a non-stick pan for 1 minute without oiling. Never drain! Put the burdock on a nonstick pan. Simmer for 2 minutes (must be precise, please turn on the timer!) After 2 minutes, flip quickly and fry the other side.
Similarly, the other side is only two minutes (precise calculation time, do not expect to open the timer! 2 minutes of fire! 2 minutes of fire! 2 minutes of fire! Important things to repeat 3 times) can see the picture, black pepper in Dry hot non-stick pan in the micro-focus, it does not matter, is to have this effect! It is technical to erect the calf and fry the side. But the icing on the cake is not a must.
The oven should be warmed up at this time. Apply a layer of salad oil to the tin foil. Put the fried burdock on tin foil. Then apply a layer of oil on the other side of the burdock. Enter the oven for 200 minutes and 6 minutes.
Add 50 ml of water to the non-stick pan (no need for precision), two spoonfuls of Lee Kum Kee black pepper sauce, half a spoonful of honey, a little chicken powder, stir until boiling, and make black pepper sauce. Ps: This is a lazy practice, complete with other materials such as onions, tomatoes, etc. Let's go to the tutorial next time.
Cut the saint fruit, arugula parsley lettuce and the like, clean and load the dish. At this time, the calf is already good. Into the disc. Sprinkle a little black pepper and coriander on the surface.
If you like red wine, you can pour red wine at this time. Don't worry! Let the sirloin roast and wait for another 5 minutes!
After 5 minutes, the burdock shrinks and the fragrant gravy flows out! It’s not the kind of dry feeling when it’s out! 5 minutes, just 5 minutes! Be sure to restrain the power of the wild in your body!
Enjoy the food! At this time, the calf is about 6-7 minutes, I don't like too much. But the burdock is fully cooked, and the meat is basically scrapped.
The simple black pepper steak practice is here! Thank you for your support! ????
Tip 1: When frying sirloin, stick the pan without oil, never oil! Tip 2: Beef is too old to be old! Fried sirloin must have a timer! Sloppy! Tip 3: When the sirloin comes out and you are hungry, you have to wait for 5 minutes. After 5 minutes, you will open the door to the new world!