Recipe: [Oven] simple teriyaki chicken drumstick

Home Cooking Recipe: [Oven] simple teriyaki chicken drumstick

Notes:

Hello everyone, I am Mrs. Mao. (This roast chicken leg tried to do it for the first time tonight. I didn't expect fried chicken to eat XD. (Mao is the rot country study party, soy sauce is made by sainsbury's own light, soy sauce and thin mouth soy sauce should be able to replace w Chicken leg meat 300g is probably eaten by two people. Time: about 30min

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the meat for the job. Chicken legs are cut into the size you like, but too small will affect the taste. Mao Tai thinks that the size of the two mouths is more suitable. When used: 1min.

    Prepare the meat for the job. Chicken legs are cut into the size you like, but too small will affect the taste. Mao Tai thinks that the size of the two mouths is more suitable. When used: 1min.

  2. Home Cooking Recipe: Prepare the pickled work. Put soy sauce, miso and salt in a large bowl or crisper. The ratio of soy sauce and miso forest is about 1:1 (you can mix some water to prevent too salty orz). If you measure the amount of chicken leg meat, it is best to have no meat, so it will be more flavorful (recommended with crisper) Pickled in the refrigerator for one night). Salt should be put as little as possible. Mao is not able to put a spoonful of it here. It feels a little salty when it is baked. Time: 0.5min.

    Prepare the pickled work. Put soy sauce, miso and salt in a large bowl or crisper. The ratio of soy sauce and miso forest is about 1:1 (you can mix some water to prevent too salty orz). If you measure the amount of chicken leg meat, it is best to have no meat, so it will be more flavorful (recommended with crisper) Pickled in the refrigerator for one night). Salt should be put as little as possible. Mao is not able to put a spoonful of it here. It feels a little salty when it is baked. Time: 0.5min.

  3. Home Cooking Recipe: grilled! Place the marinated meat on a baking sheet that is covered with tin foil (a thin layer of oil and a chicken leg is also oily!). You can add a few drops of marinade to each piece of meat! (But don't let too much drooling down on the baking sheet, the effect of the barbecue will be a little worse.) The oven is preheated to 190 °C in advance, placed in a baking tray, and waited quietly for 15 minutes. Time: 15min + about 12min preheating.

    grilled! Place the marinated meat on a baking sheet that is covered with tin foil (a thin layer of oil and a chicken leg is also oily!). You can add a few drops of marinade to each piece of meat! (But don't let too much drooling down on the baking sheet, the effect of the barbecue will be a little worse.) The oven is preheated to 190 °C in advance, placed in a baking tray, and waited quietly for 15 minutes. Time: 15min + about 12min preheating.

  4. carry out! After 15 minutes of roasting, the inside is still tender, and the taste is great. I love the oven!

Tips:

1. If you do not use the chicken legs directly, you may want to bake for more than 20 minutes. 2. The alternative method of Weilin: rice wine/cooking wine + sugar, it should be 100ml plus a teaspoon of sugar. 3. If you are not afraid of trouble, you can bake it up to 5 minutes and take out the honey.


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