A quick and easy vegetarian, delicious and nutritious!
Wash the broccoli in small pieces and simmer for 10 seconds in boiling water. Pick up and rinse with cold water.
Wash the diced mushrooms.
Cut the onion ginger garlic into small pieces.
Heat the oil in the pot, add the onion ginger and garlic to the scent, and stir the mushrooms for a while.
Add broccoli, stir well with chicken, pepper, salt and oyster sauce.