Recipe: Oyster mushroom

Home Cooking Recipe: Oyster mushroom

Notes:

Summer is coming, hot, fast food is done

Ingredients:

Steps:

  1. Home Cooking Recipe: The enoki mushroom is washed and squeezed, and the water is placed on the plate. Otherwise, the water is too much after steaming.

    The enoki mushroom is washed and squeezed, and the water is placed on the plate. Otherwise, the water is too much after steaming.

  2. Home Cooking Recipe: Prepare Hunan 剁 pepper, the supermarket is bottled. Make the kind of pepper head, put the pepper into the bowl and add in the raw, Yangjiang soybean meal is crushed and put in, the garlic is also added, then the oil in the pot is burnt to hot, poured to stimulate the garlic and soybean meal and pepper Scent,

    Prepare Hunan 剁 pepper, the supermarket is bottled. Make the kind of pepper head, put the pepper into the bowl and add in the raw, Yangjiang soybean meal is crushed and put in, the garlic is also added, then the oil in the pot is burnt to hot, poured to stimulate the garlic and soybean meal and pepper Scent,

  3. Home Cooking Recipe: Then pour the seasoning

    Then pour the seasoning

  4. Home Cooking Recipe: Steamed on the pan, it will take about five or six minutes after SAIC.

    Steamed on the pan, it will take about five or six minutes after SAIC.


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