Recipe: Pan-fried basha fish fillet

Home Cooking Recipe: Pan-fried basha fish fillet


Taste has the feeling of eating in a western restaurant



  1. Basha fish fillet cut, marinated with cooking wine, ginger, garlic cloves, salt, oyster sauce for 15 minutes

  2. Put the raw powder on the surface, put it in a pan, fry the hot oil and simmer until golden on both sides.

  3. Place the plate, sprinkle with black pepper and chopped green onion

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