Recipe: Pan-fried basha fish fillet

Home Cooking Recipe: Pan-fried basha fish fillet

Notes:

Taste has the feeling of eating in a western restaurant

Ingredients:

Steps:

  1. Basha fish fillet cut, marinated with cooking wine, ginger, garlic cloves, salt, oyster sauce for 15 minutes

  2. Put the raw powder on the surface, put it in a pan, fry the hot oil and simmer until golden on both sides.

  3. Place the plate, sprinkle with black pepper and chopped green onion


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