Recipe: Parsley and shrimp porridge

Home Cooking Recipe: Parsley and shrimp porridge

Notes:

This porridge is very nutritious, suitable for the whole family, and it is very suitable for baby to eat~

Ingredients:

Steps:

  1. Home Cooking Recipe: Shrimp peeled and peeled off the shrimp line and washed.

    Shrimp peeled and peeled off the shrimp line and washed.

  2. Home Cooking Recipe: Ginger peeled shredded spare

    Ginger peeled shredded spare

  3. Home Cooking Recipe: Rice washed clean

    Rice washed clean

  4. Home Cooking Recipe: Put in the pot

    Put in the pot

  5. Home Cooking Recipe: Add shrimp

    Add shrimp

  6. Home Cooking Recipe: Ginger

    Ginger

  7. Home Cooking Recipe: 1 teaspoon oil

    1 teaspoon oil

  8. Home Cooking Recipe: Appropriate amount of water, stir evenly, start the porridge mode, cook it

    Appropriate amount of water, stir evenly, start the porridge mode, cook it

  9. Home Cooking Recipe: Wash the celery and remove the leaves. Cut into pieces and set aside.

    Wash the celery and remove the leaves. Cut into pieces and set aside.

  10. Home Cooking Recipe: When the porridge program is finished at the end of 10 minutes, add the parsley.

    When the porridge program is finished at the end of 10 minutes, add the parsley.

  11. Home Cooking Recipe: Stir a little salt evenly.

    Stir a little salt evenly.

  12. Home Cooking Recipe: Continue to cook the porridge~

    Continue to cook the porridge~

  13. Home Cooking Recipe: Finished drawing~

    Finished drawing~

Tips:

If you have the remaining white rice in the house the day before, you can also add water directly to make the porridge. The operation steps are the same as the raw rice. Properly reduce the stewing time.


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