Recipe: Parsley pig ears

Home Cooking Recipe: Parsley pig ears

Notes:

Filled with the smell of millet pepper, the parsley is crisp

Ingredients:

Steps:

  1. Cut the pepper into fine powder, cut the garlic seeds into fine powder, and scent in the oil pan.

  2. Put in the pig's ear, add soy sauce, stir-fry

  3. Finally put the parsley, cut off, add the right amount of salt, out of the pot


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