Recipe: [Paul teaches you to make bread] Broom bread Bloomer

Home Cooking Recipe: [Paul teaches you to make bread] Broom bread Bloomer

Notes:

Screenshot from "Paul Hollywood's Bread" very good European package tutorial.. Master recipes and techniques (⊙o⊙) an entry-level bread, learn it, and then learn other types of bread will come to fruition from BBC Food : http://www.bbc.co.uk/food/recipes/paul_hollywoods_bloomer_84636 Everyone will generally react to the salty product, probably because most of the foreign cooking uses coarse salt, such as with fine salt, the weight is halved.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour the high-gluten flour into the pot, and pour the salt and yeast into the pot. Note that the salt and yeast should be placed on both sides, otherwise the salt will kill the yeast.

    Pour the high-gluten flour into the pot, and pour the salt and yeast into the pot. Note that the salt and yeast should be placed on both sides, otherwise the salt will kill the yeast.

  2. Home Cooking Recipe: Pour in olive oil and 240ml of cold water. See the tips for adding cold water

    Pour in olive oil and 240ml of cold water. See the tips for adding cold water

  3. Home Cooking Recipe: Then start to lick the noodles and gradually add the remaining water. You may not be able to use all the water.

    Then start to lick the noodles and gradually add the remaining water. You may not be able to use all the water.

  4. Home Cooking Recipe: 揉面..

    揉面..

  5. Home Cooking Recipe: I reached this level. Touch some oil on the chopping board and transfer the dough to the chopping board

    I reached this level. Touch some oil on the chopping board and transfer the dough to the chopping board

  6. Home Cooking Recipe: Then continue to knead the dough, knead the dough back and forth, and make the dough thick.

    Then continue to knead the dough, knead the dough back and forth, and make the dough thick.

  7. Home Cooking Recipe: Continue to knead the dough and knead the dough back and forth

    Continue to knead the dough and knead the dough back and forth

  8. Home Cooking Recipe: 揉 5-10 minutes to make the dough reach a smooth level

    揉 5-10 minutes to make the dough reach a smooth level

  9. Home Cooking Recipe: Place the dough in a pot and cover with plastic wrap for fermentation.

    Place the dough in a pot and cover with plastic wrap for fermentation.

  10. Home Cooking Recipe: It takes about 2 hours of fermentation and 2 times of fermentation.

    It takes about 2 hours of fermentation and 2 times of fermentation.

  11. Home Cooking Recipe: Remove the dough and squeeze the dough out with your palm. The dough turns into a rectangle

    Remove the dough and squeeze the dough out with your palm. The dough turns into a rectangle

  12. Home Cooking Recipe: Shaping the dough: then roll the dough from top to bottom

    Shaping the dough: then roll the dough from top to bottom

  13. Home Cooking Recipe: Rotate the dough 90 degrees and knead the dough

    Rotate the dough 90 degrees and knead the dough

  14. Home Cooking Recipe: Fold the left and right sides of the dough to the middle

    Fold the left and right sides of the dough to the middle

  15. Home Cooking Recipe: Pressing a finger joint

    Pressing a finger joint

  16. Home Cooking Recipe: Then roll it up from the top, which is the shape of the bloomer.

    Then roll it up from the top, which is the shape of the bloomer.

  17. Home Cooking Recipe: Place the dough on the baking tray and cover with plastic wrap for secondary fermentation.

    Place the dough on the baking tray and cover with plastic wrap for secondary fermentation.

  18. Home Cooking Recipe: After fermenting to twice the size, spray some water on the surface of the dough.

    After fermenting to twice the size, spray some water on the surface of the dough.

  19. Home Cooking Recipe: Sprinkle with dry flour

    Sprinkle with dry flour

  20. Home Cooking Recipe: Cut bag, 4-5 way

    Cut bag, 4-5 way

  21. Home Cooking Recipe: Preheat the oven to 220 degrees and pour some water into the baking tray to create a steamy environment in the oven.

    Preheat the oven to 220 degrees and pour some water into the baking tray to create a steamy environment in the oven.

  22. Home Cooking Recipe: The bread is placed in the middle layer, 220 degrees, and baked for 25 minutes. After that, the temperature is lowered to 200 degrees and then baked for 10 minutes.

    The bread is placed in the middle layer, 220 degrees, and baked for 25 minutes. After that, the temperature is lowered to 200 degrees and then baked for 10 minutes.

  23. Home Cooking Recipe: The baked bread is knocked with a finger, and a hollow sound is good.

    The baked bread is knocked with a finger, and a hollow sound is good.

Tips:

1. Paul said that using warm water and noodles is actually a misunderstanding. Using cold water and noodles can make the yeast grow slowly, making the bread taste better.


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