Screenshot from "Paul Hollywood's Bread" very good European package tutorial.. Master recipes and techniques (⊙o⊙) an entry-level bread, learn it, and then learn other types of bread will come to fruition from BBC Food : http://www.bbc.co.uk/food/recipes/paul_hollywoods_bloomer_84636 Everyone will generally react to the salty product, probably because most of the foreign cooking uses coarse salt, such as with fine salt, the weight is halved.
Pour the high-gluten flour into the pot, and pour the salt and yeast into the pot. Note that the salt and yeast should be placed on both sides, otherwise the salt will kill the yeast.
Pour in olive oil and 240ml of cold water. See the tips for adding cold water
Then start to lick the noodles and gradually add the remaining water. You may not be able to use all the water.
I reached this level. Touch some oil on the chopping board and transfer the dough to the chopping board
Then continue to knead the dough, knead the dough back and forth, and make the dough thick.
Continue to knead the dough and knead the dough back and forth
揉 5-10 minutes to make the dough reach a smooth level
Place the dough in a pot and cover with plastic wrap for fermentation.
It takes about 2 hours of fermentation and 2 times of fermentation.
Remove the dough and squeeze the dough out with your palm. The dough turns into a rectangle
Shaping the dough: then roll the dough from top to bottom
Rotate the dough 90 degrees and knead the dough
Fold the left and right sides of the dough to the middle
Pressing a finger joint
Then roll it up from the top, which is the shape of the bloomer.
Place the dough on the baking tray and cover with plastic wrap for secondary fermentation.
After fermenting to twice the size, spray some water on the surface of the dough.
Sprinkle with dry flour
Cut bag, 4-5 way
Preheat the oven to 220 degrees and pour some water into the baking tray to create a steamy environment in the oven.
The bread is placed in the middle layer, 220 degrees, and baked for 25 minutes. After that, the temperature is lowered to 200 degrees and then baked for 10 minutes.
The baked bread is knocked with a finger, and a hollow sound is good.
1. Paul said that using warm water and noodles is actually a misunderstanding. Using cold water and noodles can make the yeast grow slowly, making the bread taste better.