Recipe: Pea glutinous rice

Home Cooking Recipe: Pea glutinous rice

Notes:

Recently, I was very annoyed and very dry. Because of the earthquake, my life was completely disrupted. Some families can't go back, they can't sleep, and they can't eat well. Because of the indirect effect of the earthquake, the defense was postponed, and the previous plan was completely disrupted. I thought that Yan and Ru were also slammed and the dream of playing Chongqing was also shattered. I was sitting downstairs in the radish house to prepare for the defense. I endured the surprise of the passers-by. When I heard the time for the reply, I quickly ran upstairs and planned for the next few days. Contact the teacher, contact the classmate, and contact Yanru. A month ago, I thought about going to eat Qiqi hot pot in Chongqing, Chongqing small noodles, and old hemp. I thought about how to spend a few days in Chongqing to cultivate my feelings after the exam. Now, after the exam, you must not go back all the time. It’s not interesting at all, and I lost a big reason why I reported to Chongqing. How can things be so much in the recent past, and when I encounter natural disasters that make people so sad and flustered, I feel that I am going crazy. I can't watch the news, I cried at a glance; I can't be rumored, I can hide when I hear it. Because I don't like meat, I put less bacon and less oil. Such glutinous rice may not look as good as oily light, but it is healthier. What is more important than health?

Ingredients:

Steps:

  1. Home Cooking Recipe: Stir the bacon and let it go

    Stir the bacon and let it go

  2. Home Cooking Recipe: Boil the water, put down the bacon and the fried oil, and the peas.

    Boil the water, put down the bacon and the fried oil, and the peas.

  3. Home Cooking Recipe: After the water is boiled, put in the glutinous rice

    After the water is boiled, put in the glutinous rice

  4. Home Cooking Recipe: I used a rice cooker, so after the water is turned on, turn off the fire and put it in the lid of the rice cooker for half an hour. If you are using a normal rice cooker, just wait for it, then you can suffocate for a while.

    I used a rice cooker, so after the water is turned on, turn off the fire and put it in the lid of the rice cooker for half an hour. If you are using a normal rice cooker, just wait for it, then you can suffocate for a while.


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