This is a modified version of my father and mother who recalled the sweet rice in the past. I changed the bean curd residue (sweet with tofu residue, I love it, bitter bitterness) and replaced it with peanuts. Without the bitter taste, the fragrance of peanuts has also improved. The taste of radish leaves. Recommended for several friends to say delicious, share with everyone
Boil the boiled water in the pot, put the radish leaves soft, remove
Cool and cool, cut into pieces
Peanuts are broken with a cooking machine, not too thin, a little grain does not matter, (no cooking machine with a rolling pin can also be used)
Heat the wok into the peanut oil, add the peanuts and stir fry
After the peanuts are fried and discolored, pour the radish leaves and stir fry, add the appropriate amount of salt.
Add the right amount of water, add the lid for a while.
Finally add a little chicken to the pan
1. Peanuts can also be cooked. 2. When the radish leaves are too hard, you can take a while.