Recipe: Peanuts, fried water, radish leaves

Home Cooking Recipe: Peanuts, fried water, radish leaves

Notes:

This is a modified version of my father and mother who recalled the sweet rice in the past. I changed the bean curd residue (sweet with tofu residue, I love it, bitter bitterness) and replaced it with peanuts. Without the bitter taste, the fragrance of peanuts has also improved. The taste of radish leaves. Recommended for several friends to say delicious, share with everyone

Ingredients:

Steps:

  1. Home Cooking Recipe: Boil the boiled water in the pot, put the radish leaves soft, remove

    Boil the boiled water in the pot, put the radish leaves soft, remove

  2. Home Cooking Recipe: Cool and cool, cut into pieces

    Cool and cool, cut into pieces

  3. Home Cooking Recipe: Peanuts are broken with a cooking machine, not too thin, a little grain does not matter, (no cooking machine with a rolling pin can also be used)

    Peanuts are broken with a cooking machine, not too thin, a little grain does not matter, (no cooking machine with a rolling pin can also be used)

  4. Home Cooking Recipe: Heat the wok into the peanut oil, add the peanuts and stir fry

    Heat the wok into the peanut oil, add the peanuts and stir fry

  5. Home Cooking Recipe: After the peanuts are fried and discolored, pour the radish leaves and stir fry, add the appropriate amount of salt.

    After the peanuts are fried and discolored, pour the radish leaves and stir fry, add the appropriate amount of salt.

  6. Home Cooking Recipe: Add the right amount of water, add the lid for a while.

    Add the right amount of water, add the lid for a while.

  7. Home Cooking Recipe: Finally add a little chicken to the pan

    Finally add a little chicken to the pan

Tips:

1. Peanuts can also be cooked. 2. When the radish leaves are too hard, you can take a while.


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