Recipe: Persimmon jelly

Home Cooking Recipe: Persimmon jelly

Notes:

Persimmons do not have flavors for jelly. Don't throw away the leftover yogurt box at home, it is very good to use it instead of jelly mold.

Ingredients:

Steps:

  1. Prepare the raw materials; cooked persimmons to dig the flesh

  2. Put the fish gelatin powder in a bowl and soak it in water until it becomes a thick paste.

  3. Soaked fish gelatin powder, insulated and steamed

  4. Fish gelatin powder mixed with persimmon pulp and mixed well

  5. Pour into an empty clean yogurt box

  6. Put the packed yogurt box on the window sill for 1 hour.

Tips:

Don't forget, the northern window is a natural refrigerator.


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