Persimmons do not have flavors for jelly. Don't throw away the leftover yogurt box at home, it is very good to use it instead of jelly mold.
Prepare the raw materials; cooked persimmons to dig the flesh
Put the fish gelatin powder in a bowl and soak it in water until it becomes a thick paste.
Soaked fish gelatin powder, insulated and steamed
Fish gelatin powder mixed with persimmon pulp and mixed well
Pour into an empty clean yogurt box
Put the packed yogurt box on the window sill for 1 hour.
Don't forget, the northern window is a natural refrigerator.