The method I learned in my friends, sweet honey juice, thick garlic, unexpectedly delicious. After eating, you don't have to have black pepper and tomato sauce.
Remove the fascia from the chicken breast, open it into two large pieces from the middle, and evenly apply salt and pepper on both sides.
Garlic cubes or garlic. Add in honey, pour a little oil and mix well
Put the chicken in a deep bowl, pour in the well-mixed sauce and evenly spread both sides of the chicken. Sealed with plastic wrap and placed in the refrigerator for 1 hour.
Add a little oil hot pot to the pot, drain the marinated chicken breast into the sauce, and put it in the pan to start frying.
Fry until golden on both sides, chopsticks can easily wear chicken
Boil the marinated sauce, pour it over the chicken chop, add a little embellishment, and look more appetizing.