The scent of this Earl Grey tea is so tempting, it is really irreplaceable!
Pour pure milk into the milk pot.
Put the Earl Grey tea bag, I made two cups, so the amount used is doubled in the square.
Pour whipped cream.
Put it on fire and heat it over medium heat.
Boil for 5 minutes on low heat.
After five minutes, simmer for two minutes.
Turn off the fire and add rock sugar.
Cover the cover for two minutes.
Put it in the cup.
If you add coconut nuts, you can do as much as you like.
The finished product is guaranteed to fall in love with a bite.
It’s delicious and safe to do.