The burdock is washed and cut into pieces, generally two fingers wide, the size can be changed according to the taste of the mouth, and the time is adjusted according to the size.
Add water wine, ginger, and put it in the pot for two minutes, then wash the black foam.
Heat the cold oil and stir fry the watercress and rock sugar. Add the pickled pepper and add the pickled pepper flavor to the beef. Then add two tablespoons of soy sauce and fry for about three minutes. Add at least the beef and scallions to the pot. In the middle, you have to fish out before the pot.
After the water is opened, simmer for a half hour to two hours, depending on the tenderness of the beef and the taste you need. Add cress to the juice, then plate and sprinkle some parsley.
The second meal can cook noodles
If you don't eat spicy, you can make spiced ones. Just replace the pickled peppers with spices. The beef can't be eaten, the second noodle is delicious.