Recipe: Pickled duck claw

Home Cooking Recipe: Pickled duck claw

Ingredients:

Steps:

  1. Home Cooking Recipe: Filter the duck's claws with hot water again.

    Filter the duck's claws with hot water again.

  2. Stir-fried pepper, chili, garlic, ginger, and homemade brine, pour the water after frying

  3. Pour into the duck's claw to cook, add wine, white wine to taste,

  4. After cooking, the duck claws are clipped out and filtered with pure water.

  5. Put it in the pickled pepper water and marinate it for one hour.


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